Experience the purest taste of Tasmania with our signature cold pressed Extra Virgin Olive Oil! Made exclusively from our hand picked range of single origin varieties - Lecure, Boutillan, Bouquetier and Nevadillo olives.
But it's not just about taste - our olives are harvested and processed at the perfect time to ensure a healthy concentration of delicate polyphenols, making our extra virgin olive oil not only delicious but also incredibly nutritious.
Elevate your cooking and elevate your health with Tasmania's premium Extra Virgin Olive Oil.
Tasmanian Extra Virgin Olive Oil
2023
- Bronze - Hunter Valley Show
2017
- Best Robust Oil - Royal Adelaide Olive Awards
- Gold - Royal Adelaide Olive Awards
- 2x Silver - Royal Adelaide Olive Awards & Hunter Olive Show
- 2x Bronze - Hunter Olive Show
2016
- Best Mild Oil - Royal Adelaide Olive Awards
- 3x Silver - Royal Adelaide Olive Awards & 17th Australian Golden Olive Awards
- 2x Bronze - Hunter Olive Show
2015
- 2x Silver - Hunter Olive Show
- 2x Bronze - 16th Australian Golden Olive Awards
2014
- 2x Silver - 15th Australian Golden Olive Awards & 18th National EVOO Competition
- Bronze - 15th Australian Golden Olive Awards
2013
- 2x Gold - 17th National EVOO Compeition
- Silver - 14th Australian Golden Olive Awards
- 8x Bronze - 17th National EVOO Competition & Royal Hobart Fine Food Show
2012
- Silver - 16th National EVOO Competition
- Bronze - 16th National EVOO Competition